Yesterday morning I left the apartment at about 10:30 and dropped off a pair of shoes for new heels, dropped off my dry cleaning, and was standing in line at the post office by 10:40. Not bad. Bought postcard stamps, sent a priority envelope to the bank, picked up a baguette, and back to the apartment by 11.
Then I walked to the Saturday market, where I was again grilled about my origin (this time from another butcher), the fish guy gave me a free lemon and the vegetable woman chatted with me in Franglais about my French lessons.
After unloading the food I went out again and got a haircut, which was my first in France. I purposely had my hair cut at the last possible minute before leaving the states in order to put it off in France for as long as I could. But it was getting long and unruly and I really couldn't stand it anymore.
While I waited my turn, I frantically text messaged two friends and asked "Do I tip for a haircut in France?". The answers came back: "Only if the service and the haircut are really good" and "no way!". Ok then. Then another message beeped in:
"Welcome to the land of no tipping!"
There were two people working when I walked in, a smooth middle-aged guy with a pony tail and a tall, svelt black girl with blonde hair. I thought "This is going to be cool. I'm going to have a real French haircut". The shampoo girl washed my hair, then led me a chair next to where the black girl was working. Then she walked away and a small Asian woman replaced her. She said (I think) "How would you like your hair cut?"
So my first French haircut was in fact conducted by a Philippino woman. Who actually reminded me a lot of my friend Terry's mom. After I realized the resemblence it was oddly comforting.
The haircut wasn't great, but all that I could expect for not being able to communicate.
Back home, I made our lunch, which I took a picture of to share the global range of our meal. We were still finishing off the English cheese that Adam brought over, plus a block of American cheddar my parents brought and a bit of provolone we got from the Italian booth at the market. When I was in Valencia I bought a bit of meat, and we had some additional meat from the grocery store. Voila.
Anyway, after that the weather was decent and we decided to go into Paris. We visited the We left the gardens and walked to the Bastille, then a busy narrow street of bars and restaurants. We had dinner in a small Mexican restaurant, an early anniversary dinner because we didn't want to deal with the hassle of finding an open restaurant on a Sunday night.
Today Dave and I took a walk into Levallois-Perret and found that the entire town had been converted into a giant garage sale. Which answers the question "How do people in apartments have garage sales?"
Dave soon got tired of the crowds and went
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